Khandvi

Khandvi

Ingredients

Gram flour                               3/4     cup

Butter milk                               1.50  cups

Turmeric powder                     1/4    tbsp

Mustard seed                           1      tbsp

Sesame seed                            1      tbsp

Curry leaves                            10    leaves

Vegetable oil                            1/2  cup

Grated coconut                         2    tbsp

Coriander green                        1    tbsp(chopped)

Chili red whole(dry)                  2

Chili green                                2

Preparation

• Sieve the flour with butter milk,turmeric and salt to make a smooth batter of flowing consistency.
• Transfer the batter into a thick bottom pan and heat on a flame, stirring constantly so teat lumps do not form.Keep stirring till batter become thick.Taste the batter  to see if the batter is cooked.
• Grease the reverse side of the3 or 4 thalis and spread the mixture as thinly as possible with the back of ladle on the greased surface while the batter is still hot.
• Roll up like swiss roll.Cut 25 mm pieces out of each big roll to get bite sized khandvis.
• Place these on a serving dish.
• To prepare  the tempering,heat the oil and add the mustard seed and stir until they start to crackle, add broken red chilies and stir for few seconds.
• Add sesame seed,curry laeves,green chilies , sir for 10 seconds and pour over khandvis.
• Serve with garnishing of coriander and coconut

Nutritional Value : 

• Energy : 330 Kcal
• Protein : 4.1 gm

Key word : Khandvi