Vietnamese Mint Chicken Rice

Vietnamese Mint Chicken Rice
Serves                      4
Ingredients

• 2 tbsp oil
• 2 tbsp chopped onions
• 2 tbsp chopped garlic
• 1 large stalk of spring onion,diced
• 1 tbsp Vietnamese fish sauce
• 1 tsp sugar
• 250 g of chicken sliced
• 50 g bamboo shoots,sliced
• crushed red chili flakes,to taste
• 50 g fresh mint leaves
• 600g boiled white rice
• 50 g chili flakes

Preparation

• Heat the oil and saute onions,garlic and spring onions over medium heat.
• Add fish sauce,stirring continuously.Mix in the sugar.
• Increase heat and add chicken.Stir-fry until almost done.
• Toss in the bamboo shoots and chili flakes and finally mint leaves,so that they don't cook longer than 30 seconds.
• Serve over boiled whit rice.

Nutritional value

• Energy : 155 Kcal
• Protein : 20 gm

Key word : Vietnamese Mint Chicken Rice